A retired Air Force brigadier general sought a new mission: to create the first certified mobile food-truck apprentice program in America. David Pogue talks with John Michel about Currency of Caring, which helps teach entrepreneurs (many of whom had been going through hard times) the food-truck business; and with Demetrius Gower, whose Big Meechie's Kitchen & Food Truck, in Granite City, Ill., has proven an award-winning success.
President Trump set a Thursday deadline for Ukrainian President Volodymyr Zelenskyy to agree to his peace plan for the country’s ongoing war with Russia. Meanwhile, Rep. Marjorie Taylor Greene announced her resignation from Congress.
Lea Michele, the "Glee" star who made her Broadway debut in "Les Miserables" at age eight, is now back in the same Broadway theater starring in "Chess: The Musical."
Culinary content creators have turned charcuterie into a visual art form. For Marissa Mullen, founder of "That Cheese Plate," designing a resplendent cheese board or array of sliced meats is a passion project. Faith Salie talks with Mullen about building a board that is more than mere party food; and with chef and restaurateur Daniel Boulud about the history of traditional French charcuterie.
