The man, Johnson Wen, was sent back to Australia and "has been barred from re-entering Singapore," the city-state's immigration authority said in a statement quoted by broadcaster CNA.
Proteins, whether from whey, plants or animals, are essential for building muscle. Last year, approximately 71% of consumers identified protein as the nutrient they most frequently try to eat. That's an appetite corporate America is more than happy to feed – even though protein often doesn't taste very good. Lee Cowan looks at how companies like General Mills are developing protein-fueled products, and how Americans may be consuming more protein than they need.
Dr. Uma Naidoo, a nutritional psychiatrist, says the sugar found in many comfort foods hits our brains in the same pleasure center as street drugs do. But that's not the only reason we find comfort in such treasured dishes; there is also warm-and-fuzzy nostalgia.
Dr. Uma Naidoo, a nutritional psychiatrist, says the sugar found in many comfort foods hits our brains in the same pleasure center as street drugs do. But that's not the only reason we find comfort in such treasured dishes. Susan Spencer talks with Suzanne Tomlinson, owner of Vermont-based Poorhouse Pies, where most anything is baked in a pie; and with registered dietician Stefani Sassos, head of the Good Housekeeping Institute Nutrition & Fitness Lab, who offers "plant-based options" for traditional favorites that are not high in fat and sugar, but still offer the same warm-and-fuzzy nostalgia.
