Founded in 1725, Restaurante Botín, in Madrid, Spain, is recognized by Guinness World Records as the oldest restaurant in the world. But across town, the owners of Casa Pedro believe theirs may be even older; it's been in their family for at least 10 generations. Seth Doane visits two timeless establishments that each celebrate family, pride, tradition, and some very good food.
Murphy's Giving Market, a food pantry in Upper Darby, Pa., was started not by a nonprofit or government agency, but by one concerned citizen: Desireé Murphy Morrisey, who'd gone through tough times herself. Her pantry, founded during COVID, now helps 400 families. She talks with David Pogue about why she feels it is her social responsibility to help those experiencing tough times now.
The man, Johnson Wen, was sent back to Australia and "has been barred from re-entering Singapore," the city-state's immigration authority said in a statement quoted by broadcaster CNA.
Proteins, whether from whey, plants or animals, are essential for building muscle. Last year, approximately 71% of consumers identified protein as the nutrient they most frequently try to eat. That's an appetite corporate America is more than happy to feed – even though protein often doesn't taste very good. Lee Cowan looks at how companies like General Mills are developing protein-fueled products, and how Americans may be consuming more protein than they need.
